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Peanut Butter Banana Bread

Peanut Butter Banana Bread
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Indulge in the delightful taste of Peanut Butter Banana Bread, where two beloved flavors come together to create a moist and tender loaf that’s perfect for any occasion. This easy-to-make recipe transforms ripe bananas into a sweet, nutty treat that’s great for breakfast, a snack, or dessert. Whether you enjoy it plain, toasted with toppings, or alongside your favorite ice cream, this banana bread is sure to become a favorite in your home. Plus, it’s highly customizable—add nuts or chocolate chips for an extra twist!

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup creamy peanut butter
  • 3/4 cup light brown sugar
  • 2 large eggs
  • 1/4 cup unsalted butter (softened)
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups mashed bananas (about 3 or 4 medium)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup sour cream
  • 1/2 to 2/3 cups chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9" x 5" loaf pan.
  2. In a bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt; set aside.
  3. In another bowl, cream together the softened butter, brown sugar, and peanut butter until fluffy. Add the eggs one at a time and mix in the vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture alternately with sour cream until fully combined.
  5. Gently fold in the mashed bananas and nuts (if using).
  6. Pour the batter into the prepared loaf pan and bake for 50 to 55 minutes until golden brown and a toothpick inserted comes out clean.
  7. Let cool for about 10 minutes in the pan before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://recipesamanda.com/peanut-butter-banana-bread/

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