Print

Peach Cobbler Cookies Delight

Peach Cobbler Cookies Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Peach Cobbler Cookies Delight are a deliciously unique treat, perfect for summer gatherings or cozy nights at home. These delightful cookies combine the juicy sweetness of fresh peaches with warm cinnamon, creating a chewy texture that’s hard to resist. With just a few simple ingredients, this recipe is easy enough for bakers of all skill levels to tackle. Whether you’re serving them at a family picnic or enjoying them with a scoop of vanilla ice cream, these cookies are bound to impress everyone who tries them.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup diced fresh peaches
  • 1 teaspoon ground cinnamon
  • 1/4 cup granulated sugar for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, and salt; set aside.
  3. In another bowl, cream butter with both sugars until light and fluffy (approximately 2-3 minutes).
  4. Beat in the egg and vanilla extract until fully combined.
  5. Gradually mix in the dry ingredients until just combined.
  6. Gently fold in the diced peaches.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
  8. Mix cinnamon and sugar in a small bowl and sprinkle over each cookie mound.
  9. Bake for 12-15 minutes or until edges are golden brown; let cool for about 5 minutes before transferring to a wire rack.

Nutrition