Pea Pasta Salad
Pea Pasta Salad is a delicious and colorful dish that combines the creamy goodness of mayonnaise with fresh peas and crispy Turkey. Ideal for potlucks, BBQs, or family gatherings, this salad is not only easy to prepare but also makes fantastic leftovers. The vibrant colors and rich flavors come together in just 20 minutes, making it a perfect last-minute option. Serve it chilled for a refreshing side or enjoy it as a filling main dish any day of the week. With its creamy texture and delightful crunch, this pea pasta salad is sure to become a favorite at your table!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Side
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz mini pasta shells (cooked and cooled)
- 2 cups frozen peas (thawed)
- 1 cup real mayonnaise
- 1/2 cup shredded cheddar cheese
- 2 green onions (sliced)
- 6 strips Turkey (cooked and chopped)
- 2 tablespoons ranch seasoning
- Fresh parsley for garnish
Instructions
- Cook Turkey until crispy; chop into small pieces.
- Boil mini pasta shells according to package directions; drain and cool under cold water.
- In a large mixing bowl, combine mayonnaise with ranch seasoning until smooth.
- Add shredded cheddar cheese, sliced green onions, chopped Turkey, cooled pasta shells, and thawed peas to the dressing; gently fold until well-coated.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/pea-pasta-salad/