Paula Deen Banana Nut Bread
Indulge in the delightful flavors of Paula Deen’s Banana Nut Bread, a moist and delicious treat that perfectly blends the sweetness of ripe bananas with the crunch of walnuts. This easy banana nut bread is not only quick to prepare, taking just 10 minutes, but also versatile enough to be enjoyed at breakfast, as a snack, or as a dessert. Perfectly suited for any occasion, this recipe transforms overripe bananas into a mouthwatering loaf that will have everyone asking for seconds. With its wonderful aroma wafting through your kitchen during baking, this banana nut bread is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1½ teaspoons baking soda
- Pinch salt
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 4 medium ripe bananas (mashed)
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, mix together sugar, vegetable oil, eggs, and vanilla until well combined.
- Stir in mashed bananas until just mixed; avoid overmixing.
- Gently fold in the dry ingredients until incorporated.
- Add chopped walnuts and fold evenly into the batter.
- Pour the batter into prepared pans and bake for 35 to 45 minutes or until a knife inserted comes out clean.
- Let cool in pans for about 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 0.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipesamanda.com/paula-deen-banana-nut-bread-recipe/