Paula Deen Banana Bread Recipe
Indulge in the comforting aroma of homemade banana bread with this Paula Deen Banana Bread Recipe. This rich and moist treat is perfect for breakfast, brunch, or a sweet snack any time of day. With the natural sweetness of ripe bananas complemented by the crunch of chopped pecans, each slice offers a delightful experience. Easy to prepare and family-friendly, this banana bread is a great way to use up those overripe bananas. Whether enjoyed plain or topped with your favorite spreads, it’s sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4 overly ripe bananas
- 2 eggs, room temperature
- 1/2 cup butter, room temperature
- 1 cup granulated sugar
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups chopped pecans
Instructions
- Preheat your oven to 325°F (163°C).
- Grease a loaf pan or line it with parchment paper.
- In a bowl, whisk together flour, sugar, salt, baking powder, and baking soda.
- Mash the ripe bananas until smooth; mix in softened butter and eggs.
- Fold the dry ingredients into the banana mixture until just combined.
- Gently stir in pecans.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 40-45 minutes until a toothpick inserted comes out clean.
- Let it cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipesamanda.com/paula-deen-banana-bread-recipe/