Paul Hollywood One-Bowl Lemon
Indulge in the refreshing delight of Paul Hollywood’s One-Bowl Lemon cake, a perfect addition to any gathering or a charming accompaniment for afternoon tea. This moist and zesty cake is made with simple ingredients and requires minimal cleanup, making it an ideal choice for both novice and experienced bakers. The vibrant lemon flavor shines through thanks to fresh juice and zest, while a glossy glaze adds an elegant finish. Whether you’re serving it at celebrations or enjoying it as an everyday treat, this lemon cake is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 200 g granulated sugar
- 115 g unsalted butter, softened
- 2 large eggs
- 1 tablespoon freshly grated lemon zest
- 60 ml freshly squeezed lemon juice
- 190 g all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 120 ml whole milk
- 120 g powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat your oven to 175°C. Grease and line a 23 cm round cake pan with parchment paper.
- In a mixing bowl, beat together softened butter and granulated sugar until pale and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gently mix in the lemon zest and juice until combined.
- Add flour, baking powder, and salt; stir until just combined.
- Gradually incorporate the milk until the batter is smooth.
- Pour the batter into the prepared cake pan and bake for 30–35 minutes or until a skewer inserted comes out clean.
- While baking, whisk together powdered sugar and lemon juice for the glaze.
- Let the cake cool before drizzling with glaze.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://recipesamanda.com/paul-hollywood-one-bowl-lemon/