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Pasta Fagioli Soup

Pasta Fagioli Soup
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Pasta Fagioli Soup is a heartwarming Italian classic that combines the robust flavors of beans and pasta in a nourishing broth. This easy one-pot dish is perfect for busy weeknights or family gatherings, offering both comfort and nutrition. With protein-rich beans and your choice of tender pasta, it’s customizable to suit your taste preferences. This soup is not only budget-friendly but also an excellent way to enjoy a variety of vegetables. Whether served with crusty bread or a fresh salad, Pasta Fagioli Soup is guaranteed to be a hit at the dinner table!

Ingredients

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  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • 6 cups chicken or vegetable broth
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 cup ditalini pasta
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery until softened (5-7 minutes).
  2. Stir in minced garlic, oregano, basil, and optional red pepper flakes; cook for 1 minute.
  3. Add chicken or vegetable broth and crushed tomatoes; bring to a boil.
  4. Stir in rinsed cannellini and kidney beans; reduce heat and simmer for 15 minutes.
  5. Add ditalini pasta; cook according to package directions until al dente (8–10 minutes).
  6. Season with salt and pepper to taste before serving. Garnish with fresh parsley.

Nutrition

Find it online: https://recipesamanda.com/pasta-fagioli-soup/

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