Parmesan Roasted Potatoes
Parmesan Roasted Potatoes are a delightful side dish that brings together creamy interiors and crispy exteriors, making them an ideal accompaniment to any meal. This simple yet flavorful recipe features the rich taste of Parmesan cheese combined with aromatic herbs, elevating your dining experience. Whether you’re hosting a festive gathering or enjoying a weeknight dinner, these roasted potatoes are sure to impress your family and friends. With just a few easy steps and common ingredients, you can create this satisfying dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes, washed
- 1 stick (1/2 cup) butter
- 1/3 cup grated Parmesan cheese
- 3 tablespoons herb seasoning (divided)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Nonstick cooking spray
Instructions
- Preheat your oven to 400°F (200°C). Place butter in a 9×13 baking pan and let it melt as the oven heats.
- Cut each red potato in half and lightly score the cut sides.
- In a mixing bowl, combine Parmesan cheese, 2 tablespoons of herb seasoning, salt, and black pepper.
- Once melted, sprinkle the seasoning mixture into the hot buttered pan.
- Place the potatoes cut side down in the pan over the seasoning.
- Spray the tops of the potatoes with nonstick cooking spray and sprinkle with the remaining herb seasoning.
- Bake uncovered for about 40 minutes or until tender when pierced with a fork.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 205
- Sugar: 1g
- Sodium: 395mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recipesamanda.com/parmesan-roasted-potatoes/