Oreo Icebox Cake
Oreo Icebox Cake is a decadent no-bake dessert that combines the irresistible crunch of Oreo cookies with a rich, creamy filling. Perfect for any occasion, this delightful treat comes together in just 15 minutes and requires minimal effort, making it an ideal choice for busy bakers. Layered with luscious chocolate and topped with fluffy whipped cream, each slice is visually stunning and bursting with flavor. Whether you’re celebrating a birthday, enjoying a summer picnic, or simply craving something sweet, Oreo Icebox Cake is sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 9 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 oz semi-sweet chocolate (chopped)
- 1 cup heavy cream
- 8 oz cream cheese (full-fat)
- 1/2 cup powdered sugar
- 32 Oreo cookies
- 1/2 cup milk (for dipping)
- 3/4 cup heavy cream (for topping)
- 2 tablespoons powdered sugar (for topping)
- 4–6 Oreo cookies (chopped for garnish)
Instructions
- Melt the chopped chocolate in a heatproof bowl using the microwave.
- In a separate bowl, whip 1 cup of heavy cream until stiff peaks form.
- Beat the cream cheese until soft; mix in melted chocolate and powdered sugar.
- Fold the whipped cream into the cream cheese mixture until smooth.
- Spread some filling at the bottom of an 8×8 inch pan; layer dunked Oreos on top.
- Spoon remaining filling over Oreos and layer more dunked Oreos on top.
- Chill while preparing whipped topping by beating remaining heavy cream and powdered sugar until stiff peaks form.
- Spread whipped topping over the cake and garnish with chopped Oreos.
- Refrigerate for at least six hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 24g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://recipesamanda.com/oreo-icebox-cake/