Print

Orange Velvet Pound Cake

Orange Velvet Pound Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Orange Velvet Pound Cake, a moist and flavorful dessert that brings a burst of citrus brightness to any occasion. Its velvety texture and sweet-tart orange flavor make it an ideal treat for birthdays, brunches, or afternoon tea. Topped with a stunning two-tone glaze, this cake is as visually appealing as it is delicious. Easy to make, even for novice bakers, this recipe will surely impress your guests and satisfy your sweet cravings.

Ingredients

Scale
  • 2 cups cake flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 1 ¾ cups granulated sugar
  • 4 large eggs, room temp
  • 1 tbsp orange zest
  • 2 tbsp fresh orange juice
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1 cup powdered sugar (for the white glaze)
  • 2 tbsp milk (for the white glaze)
  • 1 cup powdered sugar (for the orange glaze)
  • 3–4 tbsp fresh orange juice (for the orange glaze)

Instructions

  1. Preheat the oven to 325°F (163°C). Grease and flour a bundt pan.
  2. In a bowl, whisk together cake flour, baking soda, and salt. In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then stir in orange zest and juices.
  3. Alternate adding dry ingredients and buttermilk until just combined.
  4. Pour into the prepared bundt pan and bake for 55-65 minutes or until a toothpick comes out clean.
  5. Cool in the pan for 15 minutes before transferring to a wire rack.
  6. Prepare the white and orange glazes by mixing powdered sugar with milk or orange juice until smooth; drizzle over the cooled cake.

Nutrition

Find it online: https://recipesamanda.com/orange-velvet-pound-cake/

save me