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One Pot Shawarma Chicken And Rice

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One Pot Shawarma Chicken And Rice is a flavorful and comforting dish that combines tender chicken thighs with aromatic basmati rice, infused with a rich shawarma spice blend. This easy-to-make recipe is perfect for family dinners, meal prep, or entertaining guests, as it requires minimal cleanup thanks to the one-pot cooking method. The succulent chicken, perfectly cooked rice, and fresh garnishes create a satisfying meal that everyone will love. Serve it with a refreshing salad or yogurt sauce for a complete dining experience.

Ingredients

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  • 1 ½ lbs boneless skinless chicken thighs
  • 2 cups rinsed basmati rice
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 2 tablespoons shawarma spice blend
  • 1 teaspoon ground cumin
  • ½ teaspoon ground paprika
  • ¼ teaspoon ground cinnamon
  • 3 cups chicken broth
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Fresh parsley for garnish
  • Lemon wedges for serving

Instructions

  1. Marinate the chicken thighs in shawarma spices, cumin, paprika, cinnamon, salt, and pepper for at least 10 minutes.
  2. In a large pot over medium heat, sauté sliced onions in olive oil until golden brown (about 5 minutes), then add minced garlic and cook for an additional minute.
  3. Add marinated chicken to the pot and cook until browned on all sides (5-7 minutes).
  4. Stir in rinsed basmati rice until well-coated with spices and chicken.
  5. Pour in chicken broth and bring to a boil; reduce heat to low and simmer covered for 20-25 minutes until rice is tender.
  6. Let sit covered for an additional 5 minutes; fluff rice before serving.
  7. Garnish with chopped parsley and serve with lemon wedges.

Nutrition

Find it online: https://recipesamanda.com/one-pot-shawarma-chicken-and-rice-an-incredible-ultimate-recipe/