Olive Oil Bread Dip
Indulge in the delightful experience of Olive Oil Bread Dip, an easy-to-make appetizer that brings a gourmet touch to your gatherings. This dip features rich extra virgin olive oil infused with fresh garlic, aromatic herbs, and tangy balsamic vinegar, creating a flavor explosion that transforms simple bread into a delectable treat. Whether you’re hosting friends or enjoying a quiet night at home, this dish is versatile enough to elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 2 teaspoons fresh garlic (finely minced)
- 1 teaspoon balsamic vinegar
- ½ cup extra virgin olive oil
- ½ teaspoon dried Italian seasoning blend
- ½ teaspoon dried parsley flakes
- Salt to taste
- Black pepper to taste
- Crushed red pepper flakes for heat
- Baguette slices for serving
Instructions
- In a mixing bowl, combine the minced garlic, balsamic vinegar, Italian seasoning blend, parsley flakes, salt, black pepper, and crushed red pepper.
- Gradually whisk in the extra virgin olive oil until combined.
- Allow the mixture to sit for 10 minutes to let the flavors meld.
- Transfer to a shallow dish and serve with sliced baguette.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/olive-oil-bread-dip/