Olive Oil and Balsamic Vinegar Bread Dip
Olive Oil and Balsamic Vinegar Bread Dip is a simple yet sophisticated appetizer that elevates any gathering. This dip combines the richness of extra virgin olive oil with the tangy depth of balsamic vinegar, creating an irresistible blend that’s perfect for dipping warm, crusty bread. With just a handful of ingredients, this flavorful concoction is not only quick to prepare but also customizable to suit your taste. Whether you’re hosting a dinner party or enjoying a casual meal with friends, this dip promises to impress without demanding much of your time in the kitchen.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately four people 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 150 ml extra virgin olive oil
- ½ tsp chilli flakes
- 1 tsp salt
- ¼ tsp ground black pepper
- ½ tsp dried oregano
- ½ tsp dried thyme
- 30 g finely grated parmesan cheese
- 2 tbsp balsamic vinegar
- 6 green olives (finely chopped)
- 6 fresh basil leaves (finely chopped)
- Sliced warm crusty bread for serving
Instructions
- In a mixing bowl, combine 150 ml of extra virgin olive oil, ½ tsp chilli flakes, 1 tsp salt, ¼ tsp ground black pepper, ½ tsp dried oregano, and ½ tsp dried thyme.
- Mix in 30 g of finely grated parmesan cheese and drizzle in 2 tbsp of balsamic vinegar; stir until well combined.
- Fold in 6 finely chopped green olives and 6 fresh basil leaves until evenly distributed.
- Transfer the mixture to a serving bowl and enjoy immediately with warm sliced crusty bread.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 0g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg