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Olive Garden Pasta e Fagioli

Olive Garden Pasta e Fagioli
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Indulge in the comforting warmth of Olive Garden Pasta e Fagioli, a delightful Italian-American soup that brings restaurant-quality flavors straight to your home. This hearty dish combines tender ground beef, vibrant vegetables, and protein-rich beans simmered in a rich chicken broth for an unforgettable family meal. Perfect for cozy nights or casual gatherings, this nutritious soup is filled with fiber and protein while being easy to prepare in just 40 minutes. With endless customization options, you can adjust the vegetables and spices to suit your taste, making it a versatile addition to any dinner table.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 medium onion (chopped)
  • 3 sticks celery (chopped finely)
  • 2 medium carrots (peeled & chopped finely)
  • 4 cloves garlic (minced)
  • 1 can diced tomatoes (14 oz)
  • 1 can crushed tomatoes (14 oz)
  • 1 can red kidney beans (14 oz, drained)
  • 1 can cannellini beans (14 oz, drained)
  • 4 cups chicken broth
  • 3/4 cup uncooked ditalini pasta

Instructions

  1. In a soup pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked.
  2. Add chopped onion, celery, carrots, and minced garlic; sauté for about 8–10 minutes until tender.
  3. Stir in diced tomatoes, crushed tomatoes, drained beans, chicken broth, vinegar, sugar, Italian seasoning, oregano, basil, and red pepper flakes; bring to a boil.
  4. Reduce heat and let simmer for 15–20 minutes with the lid slightly ajar.
  5. Add uncooked ditalini pasta and simmer until tender (about 15–20 minutes), stirring occasionally.
  6. Season with salt and pepper to taste before serving.

Nutrition

Find it online: https://recipesamanda.com/olive-garden-pasta-e-fagioli/

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