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Olive Garden Pasta e Fagioli Soup

Olive Garden Pasta e Fagioli Soup
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Olive Garden Pasta e Fagioli Soup is a hearty, comforting dish that’s perfect for any occasion. With its delightful blend of nutritious vegetables, protein-packed beans, and tender pasta, this soup delivers rich flavors while being easy to prepare. In just 30 minutes, you can create a warm bowl of goodness that’s perfect for busy weeknights or cozy dinners at home. Whether served as a standalone meal or paired with crusty bread or a fresh salad, this Italian-inspired soup is sure to please everyone at the table. Plus, it’s customizable so you can add your favorite veggies or spices to make it your own!

Ingredients

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  • 6 ounces ditalini pasta
  • 1 cup white onion, diced
  • 2 cloves garlic, chopped finely
  • 4 cups vegetable broth
  • 15 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 4 tablespoons tomato paste
  • 1 1/2 cups carrots, chopped small
  • 1/2 cup celery, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon cumin
  • 15 ounces cannellini beans, canned and drained
  • 15 ounces kidney beans, canned and drained
  • 1 teaspoon salt
  • 1/4 teaspoon black ground pepper

Instructions

  1. Sauté diced onions in a large skillet with water over medium heat for about 10 minutes until soft. Add chopped garlic and cook for an additional minute.
  2. Stir in vegetable broth, diced tomatoes, tomato sauce, tomato paste, chopped carrots, celery, oregano, basil, and cumin.
  3. Bring the mixture to a boil and add uncooked ditalini pasta and drained beans. Reduce heat and simmer for 6 to 8 minutes until pasta is al dente.
  4. Season with salt and black pepper to taste before serving.

Nutrition

Find it online: https://recipesamanda.com/olive-garden-pasta-e-fagioli-soup/

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