Olive Garden Copycat Pasta E Fagioli Slow Cooker Soup
Indulge in the comforting flavors of Olive Garden Copycat Pasta E Fagioli Slow Cooker Soup, a perfect recipe for family dinners or meal prep. This hearty soup combines ground beef, nutritious beans, and vibrant vegetables to create a rich and flavorful dish that warms both the body and soul. The slow cooker method allows all the ingredients to meld together beautifully, ensuring each bowl is packed with taste. Ideal for cozy evenings, this soup is easy to prepare, making it a go-to option for busy weeknights. Enjoy it as a standalone meal or paired with crusty bread for dipping.
- Prep Time: 15 minutes
- Cook Time: 4 hours on low (or 2 hours on high)
- Total Time: 0 hours
- Yield: Serves about 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 15 oz can cannellini beans
- 15 oz can dark red kidney beans
- 1 onion, chopped
- 2 carrots, cubed
- 2 stalks celery, chopped
- 1 cup ditalini pasta
- 32 oz beef broth
- 28 oz crushed tomatoes
- 2 bay leaves
- 1 tsp oregano
- 1 tsp basil
- 1 tsp thyme
- 2 cloves garlic, chopped
Instructions
- Brown the ground beef in a skillet over medium heat; drain excess fat.
- Add browned beef to the slow cooker along with crushed tomatoes and herbs.
- Chop and add onion, carrots, celery, and both types of beans.
- Pour in the beef broth and stir gently.
- Cover and cook on low for 4 hours or high for 2 hours.
- Stir in ditalini pasta during the last 30 minutes of cooking.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 9g
- Protein: 20g
- Cholesterol: 65mg