Olive Garden Chicken Gnocchi Soup
Experience the warmth and comfort of a cozy night in with our Olive Garden Chicken Gnocchi Soup Recipe. This delightful dish captures the essence of your favorite restaurant soup, featuring tender chicken, fluffy gnocchi, and vibrant spinach, all nestled in a creamy broth. Perfectly suited for both family dinners and gatherings with friends, this easy-to-follow recipe ensures you can whip up a hearty meal in under an hour.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 cup chicken broth
- 1 cup milk
- 1 pound cooked and shredded chicken breast
- 2 cloves minced garlic
- 1 cup gnocchi
- 0.5 cup fresh spinach
- 1 tablespoon olive oil
Instructions
- Gather all ingredients and ensure the chicken is cooked and shredded.
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in chicken broth and milk, stirring to combine.
- Add shredded chicken and gnocchi to the pot; bring to a gentle boil.
- Reduce heat to low, add spinach, and simmer for about 10 minutes until heated through.
- Taste and adjust seasoning if necessary before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg