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Old-Fashioned German Fruit Cake

Old-Fashioned German Fruit Cake
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Indulge in the warmth and flavor of Old-Fashioned German Fruit Cake, a delightful dessert that brings the festive spirit to any gathering. This spiced treat is packed with a rich blend of dried fruits and nuts, making it a perfect centerpiece for holiday celebrations or cozy family get-togethers. With an easy preparation process and the ability to customize ingredients, this fruit cake stands out as a versatile option for all occasions. Allow it to age for at least two weeks, and you’ll discover an even more robust flavor that enhances every bite.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/4 cup molasses
  • 1/2 cup buttermilk
  • 1 cup chopped nuts (walnuts, pecans, or almonds)
  • 1 cup mixed dried fruits (raisins, currants, or chopped dried cherries)
  • Optional: 1/4 cup apple juice for soaking

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased 9×5 inch baking pan.
  2. In a bowl, mix flour, baking powder, baking soda, salt, cinnamon.
  3. Beat butter and sugar until light and fluffy; add eggs one at a time followed by molasses.
  4. Gradually combine dry ingredients with wet mixture alternating with buttermilk until just combined.
  5. Fold in nuts and dried fruits evenly into the batter.
  6. Pour batter into the prepared pan and smooth out the top.
  7. Bake for about 75 minutes or until a toothpick comes out clean.
  8. Cool in the pan for about 10 minutes before transferring to a cooling rack; wrap tightly after cooling and let age for two weeks.

Nutrition

Find it online: https://recipesamanda.com/old-fashioned-german-fruit-cake/

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