Name: Oatmeal Chocolate Chip Cookies Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 3/4 cup softened butter; 1 and 1/2 cups packed brown sugar; 1 large egg; 1 large egg yolk; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 3/4 teaspoon baking powder; 3/4 teaspoon salt; 1 cup old-fashioned rolled oats; 1 and 1/4 cups blended old-fashioned rolled oats; 2 and 1/2 cups semisweet chocolate chips

Oatmeal Chocolate Chip Cookies Recipe

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Indulge in the perfect blend of flavors and textures with this Oatmeal Chocolate Chip Cookies Recipe. These cookies are a delightful combination of chewy oats and rich chocolate, offering a nutty flavor that will leave you wanting more. The recipe is straightforward, making it suitable for bakers of all skill levels. With a generous amount of chocolate chips and the option to customize with nuts or dried fruits, these cookies are ideal for sharing at gatherings or enjoying as a personal treat. Whip up a batch today and experience the joy of freshly baked cookies that boast both taste and texture!

Author: Amanda
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: Approximately 32 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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3/4 cup softened butter
1 and 1/2 cups packed brown sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
3/4 teaspoon baking powder
3/4 teaspoon salt
1 cup old-fashioned rolled oats
1 and 1/4 cups blended old-fashioned rolled oats
2 and 1/2 cups semisweet chocolate chips

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Instructions

Preheat oven to 325°F (165°C) and line baking sheets with parchment paper.
In a large bowl, cream the softened butter until smooth.
Add brown sugar, beating until fluffy.
Mix in one egg, one egg yolk, and vanilla extract until well combined.
In another bowl, whisk together flour, baking soda, baking powder, and salt; add to the wet mixture gradually.
Stir in whole oats.
Blend additional old-fashioned rolled oats into a coarse powder; fold into the dough.
Gently mix in chocolate chips.
Form dough balls slightly under two inches across and place them on prepared sheets about two inches apart.
Bake for 9 to 10 minutes; edges should be firm while centers remain shiny.
Reshape cookies if necessary after removing from oven; cool on racks.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Find it online: https://recipesamanda.com/oatmeal-chocolate-chip-cookies-recipe/