Nutella Mummy Hand Pies
Indulge in the whimsical delight of Nutella Mummy Hand Pies, the perfect treat for your Halloween festivities! These charming pastries feature a flaky, golden crust filled with creamy Vegan Nutella and sweet banana slices. Easy to make and fun to decorate, they’re sure to be a hit at parties, school events, or simply as a cozy dessert at home. In just minutes, you can create these spooky snacks that not only look festive but also taste divine. With their playful mummy appearance and delicious filling, these hand pies are bound to please both kids and adults alike!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 sheets ready roll puff pastry (Vegan & gluten-free)
- 6 tablespoons Vegan Nutella
- 2 medium bananas
- 3 tablespoons dairy-free milk (for wash)
- 2 tablespoons caster sugar
- 1 packet dairy-free white chocolate buttons
- 2 tablespoons icing sugar (for dusting)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry sheets on a floured surface and cut into rectangles (4×6 inches).
- Spread 1 tablespoon of Vegan Nutella on one half of each rectangle; layer with thin banana slices.
- Fold the other half over, seal edges securely by pressing down and crimping with a fork.
- Brush tops with dairy-free milk and sprinkle with caster sugar.
- Bake for about 15 minutes until golden brown.
- Once cooled slightly, melt dairy-free white chocolate buttons and drizzle over pies to create 'bandages,' then dust with icing sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesamanda.com/nutella-mummy-hand-pies/