No Bake Mini Chocolate Cheesecakes
No Bake Mini Chocolate Cheesecakes are the ultimate indulgence, perfect for any occasion. These delightful desserts feature a rich chocolate filling made with cream cheese and semi-sweet chocolate, all nestled in a crunchy Oreo crust. They’re ideal for gatherings, romantic dinners, or simply satisfying your sweet tooth without the hassle of baking. Quick to prepare and beautifully customizable with toppings like fresh strawberries or chocolate shavings, these mini cheesecakes are sure to impress your guests and leave them craving more. In just a few simple steps, you’ll have an elegant treat that’s ready to serve after chilling.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: No baking
- Cuisine: American
Ingredients
Scale
- 27 Oreos
- 6 tablespoons melted butter
- 3/4 cup heavy cream
- 10 ounces softened cream cheese
- 3/4 cup powdered sugar
- 1/3 cup sour cream
- 6 ounces melted semi-sweet chocolate
- 1/3 cup melted chocolate chips
Instructions
- Crush the Oreos in a food processor until fine crumbs form. Mix with melted butter.
- Line a muffin tin with cupcake liners and press the Oreo mixture into each liner to form the crust.
- Whip heavy cream until soft peaks form. In another bowl, blend cream cheese and powdered sugar until smooth, then mix in sour cream and melted chocolate.
- Fold in the whipped cream gently until fully combined. Spoon filling over each crust.
- Chill for at least 30 minutes before serving, garnishing with fresh strawberries if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 15g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipesamanda.com/no-bake-mini-chocolate-cheesecakes/