No Bake Lemon Cheesecake
No Bake Lemon Cheesecake is a refreshing dessert that epitomizes summer with its vibrant lemon flavor and creamy texture. This easy-to-make cheesecake requires no baking, making it the perfect choice for warm weather gatherings, picnics, or family celebrations. With just seven simple ingredients, you can whip up this delightful treat in just 20 minutes, allowing you to spend more time enjoying it with loved ones. Each bite delivers a perfect balance of tangy lemon and sweet creaminess that is sure to impress your guests. Chill it for a few hours, and you have a luscious dessert ready to be served—simply garnish with fresh berries or whipped cream for an extra touch!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham crackers
- ⅓ cup granulated sugar
- 5 tablespoons butter (melted)
- 16 ounces cream cheese (softened)
- 10 ounces non-dairy whipped topping (Cool Whip)
- 1 ¼ cups powdered sugar (sifted)
- ¼ cup lemon juice
- Zest of one lemon
Instructions
- For the crust: Pulse graham crackers into crumbs in a food processor. Mix with melted butter and sugar until combined. Press into a 9-inch pie plate and chill for two hours.
- For the filling: In a stand mixer, beat softened cream cheese until fluffy. Gradually add sifted powdered sugar, lemon juice, and zest until smooth. Fold in the whipped topping gently.
- Pour the filling into the chilled crust and smooth the top. Cover and refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 24g
- Sodium: 165mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://recipesamanda.com/no-bake-lemon-cheesecake/