No-Bake Cheesecake
Indulge in the creamy delight of this no-bake cheesecake, a dessert that’s as simple to make as it is impressive to serve. Perfect for any occasion—from casual family dinners to festive celebrations—this cheesecake offers a rich and smooth filling made with cream cheese and heavy whipping cream, ensuring each bite melts in your mouth. With customizable toppings like fresh berries or chocolate drizzle, you can tailor this dessert to suit your taste and seasonal ingredients.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1–1/2 cups graham cracker crumbs
- 1/3 cup packed brown sugar
- 1/2 cup butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 1/3 cup sugar
- 2 teaspoons lemon juice
- 2 cups heavy whipping cream
- Fresh strawberries, blueberries, raspberries for topping
Instructions
- Prepare the crust: Mix graham cracker crumbs, brown sugar, and cinnamon. Stir in melted butter until combined. Press into the bottom and sides of a 9-inch springform pan. Refrigerate for 30 minutes.
- Make the filling: Beat cream cheese, sugar, and lemon juice until smooth. Gradually add heavy whipping cream and beat until stiff peaks form.
- Assemble and chill: Pour filling into crust and smooth the top. Cover and refrigerate for at least 8 hours or overnight.
- Prepare topping: Toss sliced berries with sugar and let sit for 15-30 minutes before serving.
- Serve: Remove from pan, slice, and top with berry mixture.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://recipesamanda.com/no-bake-cheesecake/