No Bake Black Forest Icebox Cake
No Bake Black Forest Icebox Cake is the ultimate summer dessert, offering a delightful blend of rich chocolate and sweet cherry flavors. This simple, no-bake treat requires just four ingredients and minimal prep time, making it perfect for any occasion—from picnics to birthday celebrations. The creamy whipped topping combined with layers of chocolate wafer cookies and cherry pie filling creates an indulgent yet refreshing experience that everyone will love. Best of all, it’s served chilled, making it an ideal dessert for warm days. Impress your family and friends with this easy recipe that’s as beautiful as it is delicious!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 2 packages chocolate wafer cookies (about 300g)
- 1 can cherry pie filling (540ml or 2 cups)
- 2 cups heavy whipped cream
- 1/2 cup powdered icing sugar
Instructions
- In a mixing bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
- Layer one-third of the chocolate wafers in a springform pan, followed by one-third of the whipped cream mixture and one-third of the cherry pie filling.
- Repeat the layering process two more times, ending with cherries on top.
- Cover and refrigerate for at least six hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 55mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://recipesamanda.com/no-bake-black-forest-icebox-cake/