No-Bake Banana Caramel Pecan Pie
Indulge in the delightful No-Bake Banana Caramel Pecan Pie, where creamy banana goodness meets rich caramel and crunchy pecans. This dessert is perfect for any gathering, from casual weeknight dinners to festive celebrations. With its simple no-bake preparation, you can create a stunning centerpiece without spending hours in the kitchen. Impress your guests with each luscious layer as they savor the harmonious blend of flavors and textures. Plus, it’s easily made ahead of time, ensuring you can enjoy your event without the stress of last-minute preparations.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Baking
- Cuisine: American
Ingredients
Scale
- Cooking spray
- 1 1/2 cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 3/4 cup store-bought caramel sauce
- 1/2 cup roasted unsalted pecans, chopped
- 2 to 3 medium bananas, thinly sliced
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup whole milk
- 2 cups heavy cream
Instructions
- Grease a 9-inch pie dish with cooking spray.
- In a bowl, mix graham cracker crumbs with melted butter until well combined. Press into the bottom and sides of the prepared dish.
- Combine caramel sauce and chopped pecans; spread over the crust and refrigerate for at least one hour.
- Arrange banana slices on top of the caramel layer.
- Whisk together the pudding mix and milk until thickened, then fold in whipped cream until combined.
- Spread pudding mixture over bananas and refrigerate for at least three hours or overnight.
- Before serving, top with reserved whipped cream, drizzle with caramel, and sprinkle with more pecans.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 410
- Sugar: 26g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://recipesamanda.com/no-bake-banana-caramel-pecan-pie/