Print

Never Fail Fruit Cake (Old-Fashioned Style)

Never Fail Fruit Cake (Old-Fashioned Style)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich flavors of our Never Fail Fruit Cake (Old-Fashioned Style), a delightful blend of spices and plump dried fruits that brings warmth to any occasion. This moist, aromatic cake is perfect for family gatherings, festive celebrations, or as a special treat at home. With its easy-to-follow recipe, even beginner bakers can create this timeless dessert that is sure to impress. Enjoy it plain, with whipped cream, or as part of a lovely dessert platter. This cake not only tastes incredible but also holds up beautifully for days, making it ideal for sharing or gifting.

Ingredients

Scale
  • 2 cups mixed dried fruits
  • 1 cup chopped nuts
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/2 cup orange juice
  • 1/4 cup apple juice

Instructions

  1. Preheat your oven to 325°F (160°C) and prepare a 9×5-inch loaf pan lined with parchment paper.
  2. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually combine the dry ingredients with the wet mixture while alternating with orange juice until smooth.
  6. Fold in the dried fruits and nuts gently until evenly distributed.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 60-75 minutes or until a toothpick inserted comes out clean.
  9. Allow the cake to cool completely before slicing.

Nutrition

Find it online: https://recipesamanda.com/never-fail-fruit-cake-old-fashioned-style/

save me