Mushroom Stuffed Chicken Breast – Quick and Easy
Get ready to impress with this Mushroom Stuffed Chicken Breast recipe. This quick and easy dish features tender chicken breasts filled with a delectable mixture of sautéed mushrooms, fresh spinach, and gooey mozzarella cheese. Perfect for both busy weeknights and special occasions, this recipe combines incredible flavors with a stunning presentation. In just 15 minutes of prep time, you can have a gourmet meal that is not only delicious but also healthy, packed with protein and nutrients. Serve it alongside your favorite sides for a complete meal that will delight family and guests alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 skinless, boneless chicken breasts (220g each)
- 7 oz mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups fresh baby spinach
- 3 oz mozzarella cheese, sliced
- 2 tablespoons unsalted butter
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Pound chicken breasts to 1/2 inch thick; season with salt and pepper.
- In a skillet, melt butter and sauté mushrooms until browned. Add garlic, thyme, and spinach; cook until wilted.
- Cool filling slightly, then stuff chicken breasts with the mixture and mozzarella cheese.
- Sear stuffed chicken in an oven-safe skillet for 3-4 minutes, then bake for 15 minutes until cooked through.
- Let rest before slicing; garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 140mg