Moroccan Spiced Lamb Shoulder
Indulge in the rich, aromatic flavors of Moroccan Spiced Lamb Shoulder, a dish that transforms any meal into a festive occasion. This succulent lamb is marinated with a vibrant blend of spices and slow-roasted to perfection, resulting in tender, juicy meat that melts in your mouth. Ideal for family gatherings or special celebrations, this impressive centerpiece is paired effortlessly with sides like couscous or grilled vegetables. Plus, the leftovers make for delightful sandwiches or salads, ensuring you can savor the deliciousness long after the feast. Bring a taste of North Africa to your table with this unforgettable dish.
- Prep Time: 20 minutes
- Cook Time: 3 hours and 30 minutes
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Roasting
- Cuisine: Moroccan
Ingredients
Scale
- 1 (4-5 lb) lamb shoulder
- 2 tbsp olive oil
- 2 tbsp Moroccan spice blend
- 1 tsp salt
- 1 tsp black pepper
- 4 garlic cloves, minced
- 1 onion, sliced
- 1 lemon, sliced
- 1 cup chicken broth
Instructions
- Preheat the oven to 325°F (160°C).
- Rub the lamb shoulder with olive oil, Moroccan spice blend, salt, and black pepper.
- Make small cuts in the lamb and insert minced garlic for added flavor.
- Place sliced onions and lemons at the bottom of a roasting pan.
- Position the seasoned lamb on top of the vegetables.
- Pour chicken broth around the lamb to keep it moist during roasting.
- Cover tightly with aluminum foil and roast for about 3 hours.
- Uncover and roast for an additional 30 minutes to achieve a caramelized exterior.
- Let rest for 15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 420
- Sugar: 0g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 120mg
Find it online: https://recipesamanda.com/moroccan-spiced-lamb-shoulder/