Moroccan Chicken & Rice
Moroccan Chicken & Rice: An Amazing Ultimate Recipe is a culinary delight that transports you to the vibrant markets of Morocco with every bite. This one-pot dish features succulent chicken thighs infused with aromatic spices, tender rice, and sweet dried apricots, creating a symphony of flavors that is both comforting and exotic. Perfect for weeknight dinners or special occasions, this recipe promises an impressive meal that’s easy to prepare and even easier to enjoy. With colorful ingredients and rich spices, it’s a wholesome choice for family gatherings or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot
- Cuisine: Moroccan
Ingredients
Scale
- 4 chicken thighs
- 1 cup long-grain rice (basmati or jasmine)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 can diced tomatoes (14 oz), drained
- 1 cup carrots, diced
- 1/2 cup dried apricots, chopped
- 1/4 cup almonds, slivered
- 2 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon turmeric
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Season the chicken thighs with salt, pepper, and half of the spices.
- Heat olive oil in a large pot over medium heat.
- Brown the chicken on both sides for about 5-6 minutes each; set aside.
- In the same pot, sauté onions until translucent; add garlic and cook for another minute.
- Stir in diced carrots with the remaining spices and cook for 2-3 minutes.
- Add rice, drained tomatoes, and dried apricots; mix well.
- Pour in chicken broth and bring to a gentle boil.
- Return browned chicken to the pot; cover and simmer for 30-35 minutes until rice is tender.
- Sprinkle slivered almonds during the last 5 minutes of cooking.
- Fluff rice before serving and enjoy!
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 6g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg