Print

Moo Shu Chicken

Moo Shu Chicken Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Moo Shu Chicken is a delightful stir-fry that captures the essence of vibrant Chinese flavors in every bite. This quick and easy recipe features tender chicken, a colorful medley of fresh vegetables, and a savory sauce, all wrapped in soft Mandarin pancakes or versatile flour tortillas. Perfect for busy weeknights or special family dinners, Moo Shu Chicken is both nutritious and satisfying, making it an ideal choice for anyone looking to impress at the dinner table. With its rich blend of textures and tastes, this dish not only nourishes but also brings everyone together for a fun and interactive dining experience.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon vegetable oil
  • 2 cups shredded cabbage
  • 1 cup sliced mushrooms
  • 1/2 cup shredded carrots
  • 4 green onions, sliced
  • 1/4 cup bamboo shoots, sliced
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • 8 Mandarin pancakes or flour tortillas

Instructions

  1. In a small bowl, mix soy sauce, hoisin sauce, and oyster sauce; set aside.
  2. Heat a large skillet or wok over medium-high heat. Add vegetable oil until shimmering.
  3. Cook sliced chicken in the hot skillet for 5-7 minutes until golden brown; remove from skillet.
  4. Sauté minced garlic and grated ginger in the same skillet for about 30 seconds until fragrant.
  5. Stir-fry shredded cabbage, mushrooms, carrots, green onions, and bamboo shoots for 4-5 minutes.
  6. Return chicken to the skillet; pour sauce over everything and stir for another 1-2 minutes.
  7. Drizzle with sesame oil; season with salt and pepper to taste.
  8. Serve warm with Mandarin pancakes or flour tortillas.

Nutrition

Find it online: https://recipesamanda.com/moo-shu-chicken-recipe/

save me