Moist Vanilla Cupcakes
Indulge in the delightful world of Moist Vanilla Cupcakes! These scrumptious treats boast a soft, fluffy texture and a rich vanilla flavor that make them perfect for any occasion—from birthday celebrations to cozy family gatherings. With just the right amount of sweetness and an incredibly moist crumb, these cupcakes are sure to become a staple in your baking repertoire. Whether enjoyed plain or adorned with your favorite frosting, they promise to impress both kids and adults alike. Easy to make and endlessly customizable, these cupcakes are a delicious canvas for your creative toppings. Bake a batch today and experience the joy of homemade goodness!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 2/3 cup all-purpose flour
- 1 cup granulated sugar
- 3/4 cup unsalted butter (melted)
- 3 egg whites (room temperature)
- 1 tbsp vanilla extract
- 1/2 cup sour cream (room temperature)
- 1/2 cup whole milk (warm)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In one bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix melted butter, egg whites, vanilla extract, sour cream, and warm milk until smooth.
- Gradually combine the wet ingredients with the dry ingredients; stir until just mixed.
- Fill each cupcake liner two-thirds full with batter.
- Bake for about 20 minutes or until a toothpick comes out clean from the center.
- Allow to cool for five minutes in the pan before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 21g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://recipesamanda.com/moist-vanilla-cupcakes/