Mississippi Chicken
Mississippi Chicken is the ultimate comfort food that marries simplicity with incredible flavor. With just five ingredients, this dish offers juicy, tender chicken enveloped in a zesty pepperoncini ranch sauce that your family will adore. Perfect for busy weeknights or casual gatherings, Mississippi Chicken can be served over rice, tucked into tortillas, or piled onto sandwiches for a satisfying meal. Its ease of preparation makes it a go-to recipe for anyone looking to create something delicious without spending hours in the kitchen. Plus, the leftovers are fantastic for meal prep, ensuring you have tasty lunches ready to go throughout the week!
- Prep Time: 10 minutes
- Cook Time: 3 hours (high) or 6 hours (low)
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 large boneless skinless chicken breasts
- 12 pepperoncini peppers + 1/4 cup juice from the jar
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter (cut into pieces)
Instructions
- Place chicken breasts in the slow cooker and pour in pepperoncini juice.
- Add the whole pepperoncini peppers on top of the chicken.
- Sprinkle ranch seasoning and au jus gravy mix over everything.
- Distribute butter pieces on top.
- Cover and cook on high for 3-4 hours or low for 6-8 hours until tender.
- Shred the chicken using two forks and mix with the sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://recipesamanda.com/mississippi-chicken/