Mint Chocolate Chip Ice Cream
Indulge in the refreshing delight of homemade Mint Chocolate Chip Ice Cream. This creamy treat blends invigorating peppermint flavor with rich, semi-sweet chocolate chips, making it an irresistible dessert for any occasion. Perfect for warm summer days, family gatherings, or a sweet escape after dinner, this easy-to-make ice cream is a favorite among all ages. With no eggs required, it’s suitable for various dietary preferences, and you can customize the peppermint intensity to suit your taste. Enjoy the smooth texture that melts in your mouth with every bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups 2% milk
- 2 cups heavy cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- ½ teaspoon salt
- 3 drops green food coloring (Optional)
- 1 cup miniature semisweet chocolate chips
Instructions
- In a large bowl, mix milk, cream, sugar, vanilla extract, peppermint extract, and salt until sugar dissolves.
- If desired, add green food coloring until you reach the desired shade.
- Pour mixture into an ice cream maker; do not overfill.
- Churn according to manufacturer’s instructions (about 20-25 minutes).
- When thickening (around 10 minutes into churning), add chocolate chips.
- Continue churning until thickened; transfer to an airtight container.
- Freeze for at least 2 hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 24g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://recipesamanda.com/mint-chocolate-chip-ice-cream-recipe/