Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles
Indulge in the ultimate dessert experience with Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles. These no-bake delights feature layers of creamy peanut butter cheesecake, fluffy chocolate whipped cream, and crunchy mini Reese’s pieces, creating an irresistible combination that satisfies any sweet tooth. Perfect for parties or a cozy night in, these trifles not only taste fantastic but also look stunning on any dessert table. With easy preparation taking just 30 minutes, you can impress your guests or treat yourself to a delectable dessert without the hassle of baking. Customize each trifle to match your tastes by adjusting layers and toppings for a personalized touch.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 oz cream cheese
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2/3 cup peanut butter
- 1 1/4 cups heavy whipping cream
- 1 tsp vanilla extract
- 3 tbsp cocoa powder
- 5 tbsp powdered sugar
- 12 oz bag mini Reese’s, chopped
- Chocolate sauce
Instructions
- Beat cream cheese, sugar, and brown sugar until smooth. Mix in peanut butter and milk.
- Whip heavy cream with vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.
- Layer the cheesecake filling in trifle cups, alternating with chopped Reese’s pieces and chocolate sauce.
- Top with whipped cream and garnish with a mini Reese’s on each trifle.
- Refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 trifle
- Calories: 450
- Sugar: 34g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg