Mini Quiches
Mini quiches are the ultimate crowd-pleaser, perfect for any occasion, from brunches to parties. These delightful bite-sized appetizers feature a buttery shortcrust pastry filled with creamy egg custard and a trio of mouthwatering fillings: savory bacon with caramelized onions, earthy mushrooms with cheese, and fresh chives with cheddar. Quick to prepare in just under an hour, these mini quiches are not only versatile but also cater to various tastes and dietary preferences. Serve them warm or cold, and watch as your guests rave about these delicious treats.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 12 mini quiches 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 2 ready-rolled shortcrust pastry
- 3 large eggs
- 1 cup milk
- 1 cup mushrooms
- 1 onion
- 1 cup bacon lardons
- 1 cup grated cheddar cheese
- 3 tbsp chopped chives
- Salt and pepper to taste
Instructions
- Preheat oven to 180°C (350°F).
- In a frying pan, cook bacon lardons until crispy, then set aside.
- Sauté chopped onions in the bacon fat until golden brown; set aside.
- Sauté quartered mushrooms in butter until golden. Add garlic and dill; stir.
- Roll out pastry and cut circles to fit greased muffin tin holes.
- Fill pastry cases with cooked bacon and onions, cheese and mushrooms, or cheese and chives.
- Beat eggs with milk, salt, and pepper; pour over the filling until just full.
- Bake for about 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 mini quiche (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://recipesamanda.com/mini-quiches-recipe/