Mini Lemon Cheesecakes
Indulge in the delightful experience of Mini Lemon Cheesecakes, where creamy richness meets zesty lemon flavor in perfectly portioned bites. These charming treats are ideal for any occasion, from casual family gatherings to elegant dinner parties. The buttery graham cracker crust perfectly complements the smooth, lemon-infused filling, making them an irresistible dessert option. Whether enjoyed on their own or as part of a larger dessert spread, these mini cheesecakes are sure to impress guests and family alike. With quick prep time and make-ahead convenience, you can whip up these delicious desserts with ease.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1/4 cup sour cream
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter until evenly coated. Press into the bottom of muffin tin cups to form the crust.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream, lemon juice, lemon zest, and vanilla extract until fully incorporated.
- Spoon filling over each crust in the muffin tin and bake for 20-25 minutes or until set.
- Allow cheesecakes to cool at room temperature before refrigerating for at least 2 hours before serving.
Nutrition
- Serving Size: 1 mini cheesecake (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://recipesamanda.com/mini-lemon-cheesecakes/