Mini Creme Brulee Cheesecakes
Indulge in the delightful experience of Mini Creme Brulee Cheesecakes, a perfect blend of creamy cheesecake and caramelized sugar topping encased in individual portions. These mini desserts are not only visually stunning but also incredibly easy to make, making them ideal for any occasion—from elegant gatherings to cozy family dinners. Each bite offers a decadent balance of textures, combining a rich cheesecake filling with a crunchy, caramelized top that will surely impress your guests. With the ability to customize flavors and toppings, these mini cheesecakes can be tailored to your preferences, allowing for endless creativity in the kitchen.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1/4 cup granulated sugar (for topping)
Instructions
- Prepare the crust by mixing graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press into cupcake liners set in a muffin tin and chill for 15 minutes.
- Beat cream cheese and powdered sugar until smooth; mix in vanilla extract.
- Whip heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.
- Spoon or pipe the filling into the chilled crusts and refrigerate for at least 3 hours or overnight.
- Before serving, sprinkle granulated sugar on top of each cheesecake and use a kitchen torch to caramelize until golden brown.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 85mg