Mini Cheesecakes
Mini cheesecakes are a delightful treat that combines a velvety filling with a crunchy graham cracker pecan crust. Perfect for any occasion, from casual family dinners to festive holiday gatherings, these individual-sized desserts are not only easy to make but also highly customizable. With just 15 minutes of prep time, you’ll impress your guests with these beautifully presented mini cheesecakes. Top them with fresh berries, chocolate drizzle, or caramel sauce for an extra touch of elegance and flavor. Regardless of your choice of toppings, these mini cheesecakes will surely be the star of your dessert table!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 graham crackers
- 1/2 cup pecans (toasted)
- 4 tbsp unsalted butter (melted)
- 1 cup sugar
- 1 pound cream cheese (room temperature)
- 2 large eggs
- 1/3 cup sour cream
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 325°F (160°C).
- For the crust, crush graham crackers and pecans in a bowl. Add melted butter, sugar, and cinnamon; mix well.
- Press the mixture into a mini muffin pan.
- For the filling, beat cream cheese until smooth; gradually add salt, sugar, vanilla, eggs, and sour cream until fully combined.
- Pour filling over crusts in muffin cups until three-quarters full.
- Bake for about 18 minutes until set but slightly wobbly in the center.
- Allow cooling at room temperature before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://recipesamanda.com/mini-cheesecakes/