Melt-in-Your-Mouth Coffee Butter Cookies for Holiday Joy
Melt-in-Your-Mouth Coffee Butter Cookies for Holiday Joy are the ultimate festive treat that combines the deep flavors of coffee with a rich, buttery texture. These delightful cookies are perfect for any holiday gathering, offering a unique taste that will have everyone coming back for more. Easy to prepare and customizable with your favorite nuts or chocolates, these cookies are not only a joy to make but also a pleasure to share. Enjoy them with your morning coffee or package them as thoughtful gifts for friends and family. Experience the magic of baking this season with these irresistible treats!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon instant coffee
- 2 tablespoons hot water
- 1 cup icing sugar
- 1 stick unsalted butter (room temperature)
- 1 large egg (beaten)
- 2 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1 cup melted dark chocolate
- 1/4 cup chopped pistachios
Instructions
- Dissolve the instant coffee in hot water; let it cool slightly.
- In a mixing bowl, cream together room temperature butter and icing sugar until fluffy.
- Mix in the beaten egg and cooled coffee mixture until well combined.
- In another bowl, whisk together flour, cornstarch, and cinnamon; gradually fold into the wet ingredients.
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet.
- Bake in a preheated oven at 350°F (175°C) for about 8 minutes or until edges are lightly golden.
- Allow to cool slightly, then drizzle with melted chocolate and sprinkle with pistachios.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 7g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg