Mediterranean Naan Bread Pizza
Mediterranean Naan Bread Pizza is a vibrant and delicious option that’s perfect for any occasion, whether you’re hosting a gathering or seeking a quick weeknight dinner. This easy-to-make dish features a delightful combination of Mediterranean ingredients, making each bite an explosion of flavor. With colorful toppings like roasted red pepper hummus, olives, artichokes, and fresh veggies, it’s not only appealing but also nutritious. You can easily customize the toppings to suit your preferences or use what you have on hand. Serve it as a light meal or appetizer, and watch your family and friends enjoy this delightful treat.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large flatbread or naan
- 10 ounces roasted red pepper hummus
- 1/2 cup kalamata and green olives (quartered)
- 6 ounces artichokes in oil (drained and chopped)
- 1 cup cherry tomatoes (halved)
- 4 ounces feta cheese
- 1/2 cup micro greens or arugula
- 1/4 cup green onions (chopped)
- 1/4 cup fresh parsley (chopped)
- Extra virgin olive oil or balsamic glaze for drizzling
Instructions
- Spread an even layer of roasted red pepper hummus on each flatbread.
- Evenly distribute the olives, artichokes, cherry tomatoes, feta cheese, micro greens, green onions, and parsley over the hummus layer.
- Drizzle with extra virgin olive oil or balsamic glaze.
- Serve immediately to enjoy the freshness.
Nutrition
- Serving Size: 1 pizza (approximately 300g)
- Calories: 525
- Sugar: 8g
- Sodium: 740mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 35mg
Find it online: https://recipesamanda.com/mediterranean-naan-bread-pizza/