Mediterranean Mezze Tapas Platter
Elevate your next gathering with the Mediterranean Mezze Tapas Platter, a visually stunning and delicious appetizer perfect for sharing. This easy-to-assemble platter features an array of colorful vegetables, creamy dips, and warm pita that cater to all tastes. Each bite offers a delightful mix of flavors, from the rich hummus to the refreshing tzatziki. Ideal for parties, casual snacking, or as a light meal option, this platter is sure to impress your guests and provide a memorable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 cup hummus
- 1/2 cup tzatziki sauce
- 1/2 cup roasted red peppers, sliced
- 1/2 cup marinated artichoke hearts
- 1/4 cup Kalamata olives
- 1 cup cucumber slices
- 1 cup cherry tomatoes
- 4 whole wheat pita breads, cut into wedges
- 2 tbsp extra virgin olive oil
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Place pita wedges on a baking tray and warm in the oven for about 5 minutes until soft and slightly toasted.
- In small bowls, serve hummus and tzatziki sauce; arrange them on a large serving platter.
- Surround the dips with roasted red peppers, artichokes, olives, cucumber slices, and cherry tomatoes.
- Drizzle extra virgin olive oil over the platter and sprinkle with fresh parsley.
- Serve immediately with warm pita wedges for dipping.
Nutrition
- Serving Size: 1/8 of platter (approximately 200g)
- Calories: 275
- Sugar: 4g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg