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Mediterranean Mezze Platter

Mediterranean Mezze Platter

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Experience the vibrant flavors of the Mediterranean with this delightful Mezze Platter, an appetizer that brings together a colorful assortment of dips, fresh vegetables, and savory cheeses. This dish is perfect for entertaining guests or enjoying a light snack at home. With creamy hummus, zesty tzatziki, an array of olives, juicy cherry tomatoes, and crunchy cucumbers, each bite is bursting with flavor. Not only is this platter visually appealing, but it also offers a range of textures and tastes that satisfy every palate. Whether you’re hosting a festive gathering or simply want to indulge in a healthy treat, this Mediterranean Mezze Platter is easy to prepare and customizable to fit your preferences.

Ingredients

Scale
  • 1 cup classic hummus
  • 1 cup tzatziki sauce
  • 1 cup assorted olives (Kalamata, green, Castelvetrano)
  • 1 cup cherry tomatoes
  • 1 cucumber, sliced
  • 1 cup roasted red peppers
  • 1 cup marinated artichoke hearts
  • 4 ounces feta cheese, cubed
  • 1/2 cup toasted pita wedges or pita chips
  • Fresh parsley or mint for garnish

Instructions

  1. Prepare the dips by placing hummus and tzatziki in small bowls.
  2. Arrange assorted olives around the dips on a large serving platter.
  3. Neatly place cherry tomatoes, cucumber slices, roasted red peppers, artichoke hearts, and feta cubes around the platter.
  4. Fill in gaps with toasted pita wedges or chips for added crunch.
  5. Garnish with freshly chopped parsley or mint before serving.

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