Mediterranean Ground Chicken Pitas
Mediterranean Ground Chicken Pitas are a vibrant and satisfying meal that brings the delightful flavors of the Mediterranean right to your table. In just 30 minutes, you can whip up these pitas filled with seasoned ground chicken, fresh cucumber tomato salad, and creamy tzatziki sauce. Perfect for a quick lunch or a family dinner, this recipe is not only easy to make but also customizable to suit different tastes and dietary needs. Each bite bursts with flavor from Greek spices and fresh veggies, making it an enjoyable dish for everyone. Whether you’re entertaining guests or simply looking for a weeknight meal solution, Mediterranean Ground Chicken Pitas are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
- 1½ pounds lean ground chicken
- ¾ red onion, diced
- 1 tablespoon Greek seasoning
- 1 cup grape tomatoes, quartered
- 1 cup diced cucumber
- ½ cup tzatziki
- 6 pita bread rounds
- 2 cups curly lettuce, chopped
- ½ cup feta cheese, crumbled
Instructions
- In a large skillet over medium-high heat, cook the ground chicken with diced onion and Greek seasoning for about 5-7 minutes until no pink remains. Drain excess liquid and stir in lemon juice and parsley.
- In a medium bowl, combine grape tomatoes, cucumber, red onion, parsley, olive oil, and vinegar. Season with salt and pepper.
- Cut each pita in half and spread tzatziki inside. Fill with ground chicken mixture followed by lettuce and cucumber salad. Top with feta cheese and sliced olives if desired.
Nutrition
- Serving Size: 1 pita (220g)
- Calories: 320
- Sugar: 4g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://recipesamanda.com/mediterranean-ground-chicken-pitas/