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Mediterranean Chicken Salad

Mediterranean Chicken Salad

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Mediterranean Chicken Salad is a delightful and nutritious dish that brings the vibrant flavors of the Mediterranean to your table. This colorful salad features tender cooked chicken, crisp vegetables, and a creamy Greek yogurt dressing that tantalizes the taste buds. Perfect for lunch, dinner, or meal prep, this salad is both quick to prepare and incredibly versatile. Serve it as a standalone meal, in wraps, or atop fresh greens—it’s an easy way to enjoy a healthy dose of protein and veggies any day of the week.

Ingredients

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  • 1.5 cups cooked boneless skinless chicken breast
  • 1/4 cup reduced fat feta cheese
  • 1/4 cup diced celery
  • 1/4 cup diced Persian cucumbers
  • 1/4 cup diced roasted red peppers
  • 1/4 cup diced black olives
  • 2 tbsp diced red onions
  • 1/4 cup nonfat Greek yogurt
  • 3 tbsp reduced fat mayonnaise
  • 1 tbsp fresh dill, chopped
  • 1 tbsp fresh parsley, chopped
  • 1/2 tbsp lemon juice
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp celery seed

Instructions

  1. In a mixing bowl, combine Greek yogurt and mayonnaise. Add dill, parsley, lemon juice, onion powder, salt, pepper, and celery seed; mix until smooth.
  2. Stir in cooked chicken and fold in feta cheese, celery, cucumbers, roasted red peppers, olives, and red onions until well combined.
  3. Refrigerate for at least one hour to allow flavors to meld before serving.

Nutrition

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