Name: Mediterranean Chicken & Egg Power Salad
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Mediterranean
Ingredients: 1 cooked chicken breast, sliced; 2 eggs; 1/2 avocado, sliced; 1/4 cup cherry tomatoes, halved; 1/3 cucumber, diced; 5-6 kalamata olives; 1 tbsp crumbled feta; 2 cups chopped romaine or mixed greens; Salt, pepper, and olive oil to taste; Fresh parsley or oregano (optional)

Mediterranean Chicken & Egg Power Salad

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Enjoy a flavorful Mediterranean Chicken & Egg Power Salad that’s quick and nutritious. Try this delicious recipe today!

Author: Amanda
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: Serves 2
Category: Main
Method: Boiling
Cuisine: Mediterranean

Ingredients

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1 cooked chicken breast, sliced
2 eggs
1/2 avocado, sliced
1/4 cup cherry tomatoes, halved
1/3 cucumber, diced
5–6 kalamata olives
1 tbsp crumbled feta
2 cups chopped romaine or mixed greens
Salt, pepper, and olive oil to taste
Fresh parsley or oregano (optional)

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Instructions

Boil the eggs in water for 7-8 minutes. Cool in ice water, peel, and quarter.
Slice cooked chicken breast thinly.
In a large bowl or plate, layer chopped greens as the base. Top with cucumber, cherry tomatoes, olives, avocado slices, chicken pieces, quartered eggs, and crumbled feta.
Drizzle olive oil over the salad and season with salt and pepper to taste.

Nutrition

Serving Size: 1 salad (approx. 350g)
Calories: 450
Sugar: 3g
Sodium: 650mg
Fat: 28g
Saturated Fat: 5g
Unsaturated Fat: 23g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 7g
Protein: 38g
Cholesterol: 215mg

Find it online: https://recipesamanda.com/mediterranean-chicken-egg-power-salad/