Name: Mary Berry Mincemeat Muffins
Prep time: 15 min
Cook time: PT-490151H29S
Cuisine: British
Ingredients: 6 ounces prepared mincemeat (scant 3/4 cup); 3/4 cup dried currants; 1 large egg; 1/3 cup + 1 tablespoon finely granulated sugar; 1/3 cup butter at room temperature; 1 cup – 1 tablespoon self-raising flour

Mary Berry Mincemeat Muffins

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Enjoy soft and spiced Mary Berry Mincemeat Muffins that are perfect for any occasion. Try this easy recipe today!

Author: Amanda
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 0 hours
Yield: Approximately 12 muffins 1x
Category: Dessert
Method: Baking
Cuisine: British

Ingredients

Scale

6 ounces prepared mincemeat (scant 3/4 cup)
3/4 cup dried currants
1 large egg
1/3 cup + 1 tablespoon finely granulated sugar
1/3 cup butter at room temperature
1 cup – 1 tablespoon self-raising flour

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Instructions

Preheat your oven to 160°C / 325°F / Gas 3.
Line a muffin tin with 12 cases.
In a mixing bowl, combine all ingredients and mix until smooth for about 2 minutes.
Spoon the mixture into each muffin case until about three-quarters full.
Bake for 25–30 minutes until golden and springy when touched.
Cool on a wire rack before serving.

Nutrition

Serving Size: 1 muffin
Calories: 205
Sugar: 15g
Sodium: 60mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Find it online: https://recipesamanda.com/mary-berry-mincemeat-muffins/