Marry Me Chicken Pasta
Experience the delightful flavors of Marry Me Chicken Pasta, a creamy and comforting dish that’s perfect for any occasion. This recipe combines tender chicken thighs with gluten-free farfalle pasta, enveloped in a rich sun-dried tomato sauce that’s bursting with flavor. Ready in just 25 minutes, it’s ideal for busy weeknights or special family dinners. Impress your guests with this visually stunning dish, garnished with fresh basil and vibrant spinach. With its quick preparation and delicious taste, Marry Me Chicken Pasta is sure to become a favorite at your dining table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 3 boneless skinless chicken thighs
- 12 oz gluten-free farfalle pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded parmesan cheese
- 1/4 cup diced sun-dried tomatoes
- Fresh basil for garnish
Instructions
- Cook the farfalle pasta in salted boiling water until al dente, then drain and set aside.
- In a skillet over medium heat, add sun-dried tomato oil and sear seasoned chicken thighs until golden brown on both sides. Remove and set aside.
- In the same skillet, melt butter and sauté shallots, garlic, and onion until fragrant. Stir in gluten-free flour.
- Gradually add chicken broth while stirring to avoid lumps. Mix in heavy cream, parmesan cheese, sun-dried tomatoes, spinach, seasoning, and salt until smooth.
- Slice the chicken and return it to the skillet along with the pasta. Toss everything together and simmer for about 5 minutes.
- Garnish with chopped basil before serving hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 490
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 104mg
Find it online: https://recipesamanda.com/marry-me-chicken-pasta/