Print

Marinated Beef Kabobs

Marinated Beef Kabobs
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the ultimate summer delight with these Marinated Beef Kabobs! Perfectly tender and bursting with flavor, these kabobs are an irresistible low-carb option for any grilling occasion. Infused with a savory marinade of balsamic vinegar, Worcestershire sauce, and aromatic spices, they promise to satisfy beef lovers and impress your guests. Whether you’re hosting a lively backyard barbecue or enjoying a peaceful dinner at home, these kabobs are versatile enough for any setting. With just 5 grams of carbs per serving, they align beautifully with low-carb diets while delivering rich taste and juicy texture. Get ready to elevate your grilling game!

Ingredients

Scale
  • 2 pounds lean beef (sirloin or tenderloin), cut into 2-inch cubes
  • 2 tablespoons beef stock
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup olive oil
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon steak seasoning
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • black pepper to taste
  • 2 bay leaves

Instructions

  1. Trim visible fat from beef and cut into 2-inch cubes.
  2. In a mixing bowl, combine beef stock, balsamic vinegar, Worcestershire sauce, olive oil, onion powder, garlic powder, steak seasoning, thyme, oregano, black pepper, and bay leaves.
  3. Place beef cubes in a Ziploc bag or container; pour the marinade over the meat until well-coated.
  4. Marinate in the refrigerator for at least 4 hours or overnight for best flavor.
  5. Preheat grill to medium-high heat.
  6. Skewer marinated beef onto skewers and let come to room temperature.
  7. Grill kabobs for 8-15 minutes based on desired doneness; turn occasionally for even cooking.
  8. Allow kabobs to rest for 5 minutes before serving.

Nutrition

Find it online: https://recipesamanda.com/marinated-beef-kabobs/