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Margarita Grilled Shrimp Kabobs

Margarita Grilled Shrimp Kabobs
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Margarita Grilled Shrimp Kabobs are a delicious and vibrant dish that brings together the bold, zesty flavors of margaritas and succulent shrimp. Perfect for summer barbecues, dinner parties, or casual weeknight meals, these kabobs are sure to impress your guests and delight your taste buds. The marinade features fresh garlic, smoky spices, and a hint of tequila, creating an irresistible blend that enhances the natural sweetness of jumbo shrimp. Whether served on skewers, in tacos, or over rice, this dish is versatile enough to suit any occasion. Enjoy them with a squeeze of fresh lime and a sprinkle of cilantro for an extra burst of flavor.

Ingredients

Scale
  • 1 pound raw extra jumbo shrimp (peeled and deveined)
  • 1/3 cup olive oil
  • 2 large garlic cloves (chopped)
  • 1 teaspoon minced jalapeno
  • 2 teaspoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons tequila (optional)
  • Thin slices of fresh lime
  • Chopped cilantro
  • Wedges of fresh lime

Instructions

  1. Soak wooden skewers in water for about 30 minutes if using.
  2. In a mixing bowl, combine olive oil, garlic, jalapeno, brown sugar, smoked paprika, chili powder, garlic powder, onion powder, cumin, salt, and pepper. Blend until smooth.
  3. Marinate shrimp in the mixture for 2–3 hours in the refrigerator.
  4. Preheat grill to medium-high heat; thread marinated shrimp onto skewers with lime slices between each.
  5. Grill shrimp for 3-4 minutes per side until opaque with grill marks.
  6. Serve immediately with fresh cilantro and lime wedges.

Nutrition

Find it online: https://recipesamanda.com/margarita-grilled-shrimp-kabobs/