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Maple Glazed Banana Bread

Maple Glazed Banana Bread
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Indulge in the delightful flavors of Maple Glazed Banana Bread, a moist and sweet treat that’s perfect for any occasion. This easy-to-follow recipe showcases ripe bananas paired with the rich sweetness of pure maple syrup, creating a loaf that’s both comforting and irresistible. Whether enjoyed at breakfast, as a snack, or a dessert, this banana bread is sure to become a family favorite. With its warm aroma filling your kitchen, it invites you to slice into its tender crumb topped with a luscious maple glaze. Baking this banana bread is not just about satisfying your sweet tooth; it’s about sharing moments of joy with loved ones.

Ingredients

Scale
  • 3–4 medium bananas
  • 2 Tbsp brown sugar
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup unsalted butter
  • 1/2 cup pure maple syrup
  • 1/4 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mash bananas and mix with brown sugar, vanilla extract, and ground cinnamon.
  3. Cream softened butter with sugar until fluffy; add eggs one at a time.
  4. Sift together flour, baking soda, and salt before gently combining with the butter mixture.
  5. Fold in the banana mixture until just combined.
  6. Pour batter into the prepared pan and bake for 35-40 minutes or until a tester comes out clean.
  7. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://recipesamanda.com/maple-glazed-banana-bread/

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